Ingredients:
1 1/2 cup chopped and peeled Granny Smith Apples
1/2 raspberry jam
1/2 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon butter
2 strawberry cereal bars-crumbled
Directions:
Preheat oven to 300 degrees F
Lightly spray a 6 cup cupcake tin with cooking spray
Combine apples, raspberry jam, brown sugar, cinnamon, butter and 1 cereal bar together, bring to boil on high heat, reduce heat and simmer 3 minutes.
Place mixture into cupcake tins, place remaining crumbled cereal bar on top, bake about 5 minutes or until bubbly and topping is golden brown. Remove from oven and let cool. Scoop out with spoon.
This can be eaten as a stand alone dessert or served over vanilla ice cream. Yummy in your tummy y'all!
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3 comments:
From one Alabama blogger to another, I gave you a blog award, stop by and pick up your prize. http://www.todaywiththetennerys.com/2012/08/an-award-for-me.html
With the exception of the cereal bars, this sounds like one I've had before. It's delicious.
Yum, this sounds delish. Found you on the Over 40 blog list. Decided to follow. I am always looking for tasty treats to try. Don't live in the South, but so far I love the dishes from the South that I've tried : )
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