Sunday, August 12, 2012
1 1/2 cup chopped and peeled Granny Smith Apples
1/2 raspberry jam
1/2 cup light brown sugar
1 teaspoon cinnamon
1 tablespoon butter
2 strawberry cereal bars-crumbled
Preheat oven to 300 degrees F
Lightly spray a 6 cup cupcake tin with cooking spray
Combine apples, raspberry jam, brown sugar, cinnamon, butter and 1 cereal bar together, bring to boil on high heat, reduce heat and simmer 3 minutes.
Place mixture into cupcake tins, place remaining crumbled cereal bar on top, bake about 5 minutes or until bubbly and topping is golden brown. Remove from oven and let cool. Scoop out with spoon.
This can be eaten as a stand alone dessert or served over vanilla ice cream. Yummy in your tummy y'all!