Today is a special #SundaySupper. It's a #Back to School even hosted by Nicole Cook over at The Daily Dish Recipes. Today we are celebrating quick and easy back to school dishes in 30 minutes or less to prepare. NO DESSERTS or NO BEVERAGES for this event to keep the focus on helping families come up with fantastic meals on the fly. Healthy Snacks and Appetizers are acceptable.
We were also asked to include a meal plan with out back to school dish. Some of my family's favorite sides include rainbow skillet potatoes and a side salad.
All of these yummy in your tummy recipes can be prepared in 30 minutes or less.
Sunday Night Meal Plan:
Lemon Dilled Salmon Croquette Burgers
Rainbow Skillet Potatoes
It's official my grandson started back to school on Monday and with that comes the chaos of finding the time and energy to fix quick and easy suppers. I work 10 hours a day and I don't get home until late, so the task of fixing supper falls to my better half. With school back in session I wanted to make my hubby's time in the kitchen easier, so I planned a week's worth of thirt minute or under recipes.
One of most favorite childhood memories of growing up in the South was watching my mama fix salmon croquettes. It's still one of my favorite Southern comfort foods. I've tweaked mama's recipe to get my grandson to eat salmon. I add a special ingredient to bring out the flavor of the salmon. It's yummy in your tummy y'all.
Ingredients for salmon croquettes:
Equal parts flour and Italian bread crumbs (about 1/2 cup each)
1 tablespoon dill plus 1 1/2 teaspoons
1 teaspoon ground black pepper
1 teaspoon sea salt
oil for frying(about 1/3 to top)
about 1/4 chopped green onion(save some for garnish)
6 whole wheat rolls
Over medium heat, heat oil in medium skillet. Combine canned salmon, beaten egg, flour-Italian bread crumbs and salt,pepper and 1 tablespoon dill. Form into patties and dust with additional seasoned bread crumbs. Fry until golden brown, about 2 minutes on each side. As patties cook, sprinkle with remaining dill and juice from 1 lemon halve. Remove from skillet, place on paper towel to drain any excess grease. Let patties rest about 2 minutes. Place salmon burger on roll, top with sauce and a little green onion.
Makes about 6 patties
Sour Cream Dill Sauce:
8 oz. container sour cream
1 teaspoon dill or to taste
ground black pepper to taste
1 teaspoon lemon
Whisk ingredients together, serve over salmon croquettes.
You are not going to believe the quick and easy Back to School Meals that the #SundaySupper team has put together for you this week. Just look at what they’ve made!