Wednesday, July 4, 2012

Oven-Roasted Pulled BBQ Pork

Oven-Roasted Pulled BBQ Pork
adapted from Food Network's Tyler Florence




Ingredients
Dry Rub:
3 tablespoons paprika
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon cinnamon
1 tablespoon sea salt
1 tablespoon black pepper
1 tablespoon dark brown sugar
1 (5 to 7 pound)  Boston butt (My family prefers Boston butt)
Pineapple Barbecue Sauce:
2 cup ketchup
1 cup pineapple juice
1 cup packed dark brown sugar
1/3 cup cider vinegar
1 cup cola

This is a sweet BBQ sauce(don't add heat, unless you want heat.)

Directions
Mix the paprika, garlic salt, onion powder,cinnamon, sea salt,black pepper and dark brown sugar together in a small bowl. Rub the spice blend all over the pork and marinate, covered in the refrigerator 1 hour or up to 24 hours

Preheat the oven to 300 degrees F.

Put the pork in a roasting pan and bake for about 6 hours until pork is falling apart and tender.

To make the barbecue sauce: combine the  in a saucepan over low heat. Simmer gently, stirring, cook about 15-20 minutes. Be sure not to scorch the pineapple juice. Make sure the brown sugar melts.

Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While your Boston butt is still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat.

You can serve with or without corn muffins ya'll. . Now, me personally I top my pulled pork with coleslaw. It's so yummy in your tummy good...

Partying with:
Lil\'Luna

Cooking Thursday
One Artsy Mama

9 comments:

Betty Wright said...

Debra, this sounds delicious! I may have to give this one a try. Following you back from the hop.

Cindys Recipes said...

Ooh pulled pork! Yum! Do you have extra collards and cornbread? I'll be right over! ;)

Marlys Folly said...

Love pulled pork... Thanks for sharing at foodie friends friday.

Nicole Buckingham said...

Yummo!!!

Aloha,

Stopping by to say "hi" and to be your newest follower from the melomomma hop...

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Ericka Breedlove said...

Love the idea of pulled pork roasted in the oven! Thanks for sharing on Foodie Friends Friday!

Walking on Sunshine... said...

I love the addition of pineapple juice! Thanks for joining Foodie Friends Friday!

Virtual Essence said...

I love pulled pork! And your recipe sounds great! I'm glad you shared it!

Foodie Friends Friday & Busy Vegetarian Mom said...

Thank you for coming by today!

Alicia@ eco friendly homemaking said...

Oh this sounds so delicious!!

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