Friday, July 6, 2012

Not so Homemade Buttermilk Biscuits

Shh...Granny has a confession. I can't make perfect, melt in your mouth buttermilk biscuits. I know! I'm a G.R.I.T.S.(Girl Raised in the South) and I can't make biscuits. Shame on me. My mama could make the best homemade biscuits. I watched her for years and thought this is easy, well it's not! I remember step by step and it never fails my biscuits FLOP!

Mama tried her best to teach me, but I just can't do it. For me it's fail, fail again and I can't believe that's a biscuit. I follow recipe after recipe and failure comes out if the oven.

Anyway, here's the recipe for homemade buttermilk biscuits. Good luck ya'll

Preheat oven to 350 degrees.

2 cups self rising flour-shifted

1/2 cup lard
1 cup buttermilk

Mix all ingredients to form a soft ball, flour dough and roll out on floured suffice. Cut biscuits with glass, place on greased baking sheet, place in oven about 10 minutes. Makes about 12.


Katie Watts said...

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